The Chilean Ulpo is a beverage made from toasted wheat flour, and it stands out for being a highly popular drink in the agricultural regions.
It is a drink with roots in the rural tradition of Chile.
It arose as an economical and comforting way to use toasted wheat flour in the rural areas of the country.
We invite you to enjoy this exquisite recipe!
Ulpo Chileans
Ingredients
½ cup of Toasted flour
8 teaspoons of Sugar or honey
Milk or warm water
Cinnamon powder
Preparation
Step 1 : Place the milk or water over low heat until warm.
Step 2 : Pour the milk into a bowl and gradually add the toasted flour, stirring constantly to prevent lumps.
Step 3 : Add the sugar or honey and mix again.
Step 4 : Finally, add the cinnamon.
Step 5 : This is a drink that provides your body with 250 calories, ideal to leave home full of energy.
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