Ponche a la romana is a delight, perfect to accompany Chilean social events. Don’t hesitate to prepare it to surprise your guests!
It is a traditional drink with roots in the colonial era.
It is said that this recipe was brought by the Spanish conquistadors and was adapted over time.
Ponche a la Romana
Ingredients
1 Bottle of champagne
1 liter of Pineapple ice cream
Preparation
Step 1 : Pour the champagne into a punch bowl and add the ice cream.
Step 2 : Stir gently.
Step 3 : Serve in tall glasses.
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