The pisco sour is a true classic in Chilean beverage culture. Despite the dispute with Peru, we can appreciate how each country has its own interpretation of this delicious drink.
It is a classic of Chilean beverages, with a historic dispute with Peru over its origin. Each country has its own version of this drink, but in Chile, it has become a symbol of celebration and tradition.
We invite you to try making this exquisite recipe together — you’ll surely love it!
Pisco Sour
Ingredients
30 milliliters of Lemon juice
90 milliliters of Pisco
Sugar
Crushed ice
Preparation
Step 1 : Place all ingredients in the blender and blend at medium speed.
Step 2 : If you like, to make the mixture fluffier, you can add a egg white.
Step 3 : Serve and enjoy the best company.
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