The pear strudel is a delicious recipe of German origin that has gained great popularity in southern Chile, where it is prepared with a special touch of nuts, raisins, and ground cinnamon.
The strudel transports us back to its German roots, but with local flavors.
This adapted recipe with nuts, raisins, and ground cinnamon has gained popularity in the southern part of the country.
Pear Strudel
Ingredients
25 milliliters of Cream
3 cups of Flour
3 Egg yolks
6 Large pears
½ cup of Chopped nuts
½ cup of Golden raisins
8 teaspoons of Brown sugar
2 teaspoons of Ground cinnamon
2 teaspoons of Brown sugar
2 teaspoons of Melted butter
1 teaspoon of Ground cinnamon
Preparation
Step 1 : Combine the butter, cream, and egg yolks in a medium bowl.
Step 2 : Add enough flour and mix until you get a soft dough that doesn't stick to your hands. Let it rest.
Step 3 : Peel the pears and cut them into approximately 1 cm cubes, making sure to remove the core of the fruit.
Step 4 : Mix the pears with the other filling ingredients.
Step 5 : Once the dough has rested, roll it out on a kitchen towel and shape it into a rectangle approximately 55 cm wide, 60 cm long, and 0.4 cm thick. Be careful to avoid any cracks.
Step 6 : Preheat the oven to 180°C.
Step 7 : Place the pear filling on the dough, avoiding the edges. Gently roll up the dough and filling, without pressing too hard to prevent spilling, and incorporate the side edges.
Step 8 : Place the pear strudel on a buttered baking sheet. Brush the roll with melted butter, sprinkle with brown sugar and ground cinnamon to taste.
Step 9 : Bake for 25 minutes or until the crust is golden. Let cool.
Step 10 : Serve warm or cold.
Step 11 : A delicious dessert that can be served with cream or vanilla ice cream.
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