Fruit sangria is a delicious traditional drink in Chile, perfect for celebrating national festivities. Elsewhere, it is known as sangria.
It is an important part of national celebrations. This drink, similar to sangria in other countries, is a symbol of togetherness and joy.
The variety of fresh fruits and red wine make this beverage a unique experience.
Fruit Sangria
Ingredients
¾ liter of Red wine
500 grams of Fresh fruits
8 teaspoons of Sugar
Ice
Preparation
Step 1 : Wash the fruits very well with cold water and remove the stems.
Step 2 : Cut them into small pieces and place them in a bowl.
Step 3 : Add the sugar over them and refrigerate for 30 minutes.
Step 4 : After 30 minutes, place the fruits in a large jug and pour in the red wine. Stir constantly with a wooden spoon until the sugar dissolves.
Step 5 : Taste it to adjust the sweetness and add more wine or sugar, according to your preference.
Step 6 : Finally, let it rest for 5 minutes and add the ice when serving.
Step 7 : This drink is special for sharing with family or friends. It is the perfect combination of the sweetness of the fruits and the red wine.
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