Beer with flour is a traditional drink enjoyed by rural folks at breakfast, enriching their workday with a substantial caloric boost.
For many, this beverage represents a connection to the history and culture of Chile.
Are you ready to enjoy this exquisite recipe together?
Beer with flour
Ingredients
1 liter of Porter or sweet stout style beer
Toasted wheat flour
Sugar
Preparation
Step 1 : Add 6 teaspoons of toasted flour and 3 teaspoons of sugar into a large glass.
Step 2 : Then, slowly add the well-chilled beer until filling half the glass, stirring until you get a uniform mixture.
Step 3 : Add more beer, flour, or sugar if desired.
Step 4 : It is a simple and nutritious drink, perfect to leave home energized. You can use other types of beers.
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