25 March, 2023
During Holy Week, Chileans reflect on Jesus' sacrifice and enjoy dishes based on fish and seafood instead of red meats, highlighting the country's coastal tradition. It is an eight-day period that culminates with the resurrection of Christ, marked by processions and religious events. A celebration full of meaning and flavors from the sea to enjoy as a community!

The Resurrection Easter is a very special date in Chile, and like in many other Latin American countries, it is celebrated through cuisine.

¡Discover how Chileans enjoy this festival!

Traditional Flavors

From the north to the south, Chile offers a wide variety of dishes to celebrate Easter.

From the classic fried fish with chile sauce, a delight from coastal eateries, to the comforting seafood stew that will give you energy during cold days.

For All Tastes

Do you like seafood empanadas? Or do you prefer delicious smoked salmon with salad?

Whatever your preference, Chilean cuisine has something for everyone. And don’t miss the buñuelos, ¡a dessert that will delight both adults and children alike!

In this season of reflection and unity, let’s nourish our spirits with faith, our souls with the love of our loved ones, ¡and our bodies with the wonderful options offered by Chilean gastronomy!