Although Chile is a vast country with traditions that vary depending on the city and town, there are some common features; here are some Christmas recipes for you to share with your family while waiting for Santa Claus.
The Christmas Table
Countless dishes, one tradition—the Chilean table is exotic to the rest of the world. It’s served quite late on the night of December 24th, with many waiting until midnight to start eating. Those welcoming the New Year often do so after the twelve chimes. According to tradition, the first meal of the year should be abundant and rich in meats as a symbol of prosperity for the family.
During these dates, seafood is often combined with meats like pil pil chicken. Vegetable salads and mayonnaise-based dishes are indispensable. Avocado adds the juicy touch we desire for our family’s festive dishes.
If not chicken or beef, turkey becomes the centerpiece of our table. It is usually prepared with chestnuts and ingredients like bay leaves and port wine that add a sweet touch to the dish.
Desserts
To keep children busy awaiting Santa, there's no better option than a selection of exquisite sweets typical of the season.
Our first recommendation is the traditional Christmas bread, which is a must, just like panettone in many tables around the world. The Chilean version, with its originality, is a crown-shaped cake that always graces the table.
Christmas custard isn’t only enjoyed on Christmas Eve; Chileans relish a good custard the following day, sprinkled with cinnamon and decorated with walnuts, for a completely obligation-free day.
Orange cake is also a classic, just like the orange treats served inside the fruit’s shell to accompany the wait for the New Year’s Eve.
Drinks
El Cola de Mono, a punch with a unique political story, has become a Chilean Christmas drink. Its thick texture and strong pisco flavor make it ideal for sharing with family.
It is a traditional variation of the popular eggnog consumed in other parts of Latin America. The Borgoña is an elegant drink that combines wine with fruits; the more adventurous add pineapple, apple, and quince for more original cocktails.
This cocktail is made with red wine, which macerates the fruits chosen for your mix. Serve it very cold with ice, and toast to Christmas.
Christmas Decorations
Is decorating the table solely about food? Not at all—the traditional Chilean Christmas table has a lot of personality.
Trend colors in major cities are often reflected in decorations, creating a peaceful and harmonious Christmas environment.
The table also needs style, so Chileans include crystal ornaments, Christmas tree pinecones, favorite-colored tablecloths, and plenty of lighting. Enjoy a stunning holiday by decorating your home and savoring Chilean culinary icons during this joyful season.
